food & wine
food & wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine
Food & Wine

Food & Wine

Coast Kitchen, a coastal wine country concept offers organic, seasonal fare with clean, crisp presentations served amidst stunning ocean views. Local, farm-to-table plates feature organic fruits and vegetables, Sonoma cheeses, farm-raised chicken and lamb and sustainable and seasonal seafood. The wine list emphasizes acclaimed local and global wines, with additional pairings from throughout the region. 

Executive Chef Phillip Kaufman is a California native who specializes in local, seasonally inspired cuisine. Kaufman draws his signature “contemporary-meets-old-world” style from his work across the U.S. His mentors, George Morrone and Bradley Ogden, two of California’s most prominent chefs, helped him by honing his eye for presentation and developing his palate as well as his appreciation and dedication to seasonal and local ingredients. Great pours are also on tap at the bar, with beautiful wines, fresh cocktails, and a refreshing variety of craft beers and liquors. 

 

HIRSCH ROOM

COAST KITCHEN

COAST KITCHEN

HIRSCH ROOM

The Hirsch Room is Timber Cove's very own exclusive dining room, the perfect fit for private gatherings and events. Take a seat at our 12-foot dining table, handmade by a local craftsman from a single redwood tree, with endless ocean views in the most distinguished room of our resort. Explore the diverse flavors of our extensive wine list, featuring Sonoma County's own Hirsch Vineyards wines, as an intimate menu of delectable dishes is tailored to fit your needs by our own Coast Kitchen Sonoma staff. The Hirsch Room is the ideal setting for a private party of up to 13 guests or a luxurious meeting space for your next corporate retreat.

Reserve
COAST KITCHEN

Our coastal wine country concept offers organic, seasonal fare with clean, crisp presentations served amidst stunning ocean views. Local, farm-to-table plates feature organic fruits and vegetables, Sonoma cheeses, farm-raised chicken and lamb and sustainable and seasonal seafood. The wine list emphasizes acclaimed local wines, with additional pairings from throughout the region.

Executive Chef Phillip Kaufman is a California native who specializes in local, seasonally inspired cuisine. The quality and integrity of the ingredients served on every plate is something he's passionate about. Locally-sourced, organic fare and local seafood are both featured prominently. Great pours are also on tap at the bar, with beautiful wines, fresh cocktails, and a refreshing variety of craft beers and liquors.

VISIT OUR WEBSITE | VIEW OUR MENU | Reserve

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